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Friday
, July 20 • 7:00am - 9:00am
Breakfast
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Friday's Breakfast Menu:
Roasted veggie and parmesan frittata (GF)
Sausage patties
Fresh fruit: Grapefruit halves, mango wedges, and grapes
Mini cinnamon rolls
Coffee
Hot tea
Orange juice
Ice water with lemon, lime, and orange slices available
Late morning snack!
Assorted fresh berries
Granola
Chantilly
Assorted whole fruit
Coffee
Water
Assorted bottled juices
Friday July 20, 2018 7:00am - 9:00am MDT
University Center Ballroom South
Meal
,
Breakfast
Subject
Round Tables
,
8-chairs
Attendees (95)
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