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#LIW2018 // @LibConf

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Friday, July 20 • 12:30pm - 1:30pm

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Friday's Lunch Buffet Menu:
  • Salad: Romaine & Red leaf lettuce, Almonds, Manchego cheese, Assorted olives, Roasted red peppers, Mandarin orange segments, White balsamic & olive oil dressing
  • House-made rolls + butter
  • Vegetarian paella (edamame, saffron rice, tomatoes, carrots, & black olives)
  • Roasted Chicken Florentine (ricotta, provalone, & baby spinach) (GF)
  • Garlic smashed new potatoes
  • Steamed broccoli with lemon, salt & pepper
  • House-Made Dessert: Lemon bars, Cherry almond crumb bars
  • Beverages: Ice water, Coffee, Iced tea

Afternoon snack!
  • S'mores station with assorted chocolate bars
  • Fresh popped corn
  • Assorted whole fruit
  • Coffee
  • Ice Water

Friday July 20, 2018 12:30pm - 1:30pm MDT
University Center Ballroom South