Cocktails Start: 6PM (last call @ 8:45PM) - we will feature a custom cocktail for this event!
**Cash bar - credit cards accepted, too**
Dinner Menu:- Station 1: Honey Garlic Meatballs w/ Purple Cabbage Slaw
- Station 2: Cheese Fondues (Beer Cheese; Gruyere + Merlot) with assorted breads and fresh veggies
- Station 3: Grilled Sausages (Chicken Truffle; 2 Chef's Choice varieties), along with bread, mustard, and horseradish
- Station 4: Chopped Caprese salad (grape tomatoes, basil, fresh mozzarella, arugula, and balsamic)
- Station 5, Baked Bries with charcuterie station: (1) Bacon cranberry baked brie wrapped in puff pastry; (2) Figs & walnuts baked brie; (3) Sweet red pepper jam baked brie; and (4) Apple and salted caramel baked brie
Desserts:- Angel food cake with assorted toppings (chocolate balsamic glaze; fresh *local* peaches from Palisade, CO; caramel; basil grapefruit puree; and *local* lavender syrup from Palisade lavender).
Beverages:- Regular & decaf coffees
- Hot tea
- Iced tea
- Ice water
