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#LIW2018 // @LibConf

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Meal [clear filter]
Wednesday, July 18
 

5:00pm

Welcome Mix & Mingle Reception
Mix & Mingle Menu:
  • Station 1, Spanish Tapas Bar: Imported Cheese & Crackers, Olive Oil, Balsamic Reduction, Artisan Breads, Mini Chorizo & Red Pepper Kabobs, Marinated Veggie Kabobs (Vegan), Chick Pea & Olive Salad, & Crispy Artichok and Patatas Bravas Salad
  • Station 2, Carne Asada Street Taco Station: Mini Corn Tortillas, Carne Asada, Cilantro, Lime, Queso Fresco, Chopped Raw Onion, Cholula Hot Sauce
  • Station 3, Chopped Salad Bar (tossed to order, choose your toppings!)
Each attendee will receive 2 complimentary drink tickets (after that, cash bar); local beers, wines, and spirits will be available, in addition to a **custom cocktail**!

Wednesday July 18, 2018 5:00pm - 8:00pm
Library Event Space (L 139)
 
Thursday, July 19
 

7:00am

Breakfast
Thursday's Breakfast Menu:
  • Cheddar cheese, Mushroom, & Carmelized onion frittata (GF)
  • Bacon
  • Fresh fruit salad
  • Assorted mini scones
  • Coffee
  • Hot tea
  • Orange juice
  • Ice water with lemon, lime, and orange slices available

Late morning snack!
  • Assorted granola bars
  • Assorted whole fruits
  • Assorted individual yogurts (incl. some plain, no sugar varieties)
  • Bottled fruit juices
  • Coffee 
  • Tea
  • Ice water

Thursday July 19, 2018 7:00am - 9:00am
University Center Ballroom South

12:30pm

Lunch
Thursday's Lunch Buffet Menu:
  • Classic Greek Salad (tomatoes, cucumbers, red onion, kalamata olives, feta, light vinaigrette)
  • House-made rolls + butter
  • Stuffed Green Pepper (vegetarian)
  • Broiled salmon with dill butter
  • Oven roasted herbed potatoes
  • Glazed fresh carrots
  • Dessert: Red velvet cake bars
  • Beverages: Coffee, Water, Iced Tea

Afternoon snack!
  • Individual ice cream cups
  • Pretzel knots with vegan pesto
  • Assorted whole fruit

Thursday July 19, 2018 12:30pm - 1:30pm
University Center Ballroom South

6:00pm

Cocktail Hour + Dinner
Cocktails Start: 6PM (last call @ 8:45PM) - we will feature a custom cocktail for this event!
**Cash bar - credit cards accepted, too**

Dinner Menu:
  • Station 1: Honey Garlic Meatballs w/ Purple Cabbage Slaw
  • Station 2: Cheese Fondues (Beer Cheese; Gruyere + Merlot) with assorted breads and fresh veggies
  • Station 3: Grilled Sausages (Chicken Truffle; 2 Chef's Choice varieties), along with bread, mustard, and horseradish
  • Station 4: Chopped Caprese salad (grape tomatoes, basil, fresh mozzarella, arugula, and balsamic)
  • Station 5, Baked Bries with charcuterie station: (1) Bacon cranberry baked brie wrapped in puff pastry; (2) Figs & walnuts baked brie; (3) Sweet red pepper jam baked brie; and (4) Apple and salted caramel baked brie

Desserts:
  • Angel food cake with assorted toppings (chocolate balsamic glaze; fresh *local* peaches from Palisade, CO; caramel; basil grapefruit puree; and *local* lavender syrup from Palisade lavender).

Beverages:
  • Regular & decaf coffees
  • Hot tea
  • Iced tea
  • Ice water


Thursday July 19, 2018 6:00pm - 9:00pm
University Center Ballroom South
 
Friday, July 20
 

7:00am

Breakfast
Friday's Breakfast Menu:
  • Roasted veggie and parmesan frittata (GF)
  • Sausage patties
  • Fresh fruit: Grapefruit halves, mango wedges, and grapes
  • Mini cinnamon rolls
  • Coffee
  • Hot tea
  • Orange juice
  • Ice water with lemon, lime, and orange slices available


Late morning snack!
  • Assorted fresh berries
  • Granola
  • Chantilly
  • Assorted whole fruit
  • Coffee
  • Water
  • Assorted bottled juices

Friday July 20, 2018 7:00am - 9:00am
University Center Ballroom South

12:30pm

Lunch
Friday's Lunch Buffet Menu:
  • Salad: Romaine & Red leaf lettuce, Almonds, Manchego cheese, Assorted olives, Roasted red peppers, Mandarin orange segments, White balsamic & olive oil dressing
  • House-made rolls + butter
  • Vegetarian paella (edamame, saffron rice, tomatoes, carrots, & black olives)
  • Roasted Chicken Florentine (ricotta, provalone, & baby spinach) (GF)
  • Garlic smashed new potatoes
  • Steamed broccoli with lemon, salt & pepper
  • House-Made Dessert: Lemon bars, Cherry almond crumb bars
  • Beverages: Ice water, Coffee, Iced tea

Afternoon snack!
  • S'mores station with assorted chocolate bars
  • Fresh popped corn
  • Assorted whole fruit
  • Coffee
  • Ice Water

Friday July 20, 2018 12:30pm - 1:30pm
University Center Ballroom South
 


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