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#LIW2018 // @LibConf

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Meal [clear filter]
Thursday, July 19
 

6:00pm

Cocktail Hour + Dinner
Cocktails Start: 6PM (last call @ 8:45PM) - we will feature a custom cocktail for this event!
**Cash bar - credit cards accepted, too**

Dinner Menu:
  • Station 1: Honey Garlic Meatballs w/ Purple Cabbage Slaw
  • Station 2: Cheese Fondues (Beer Cheese; Gruyere + Merlot) with assorted breads and fresh veggies
  • Station 3: Grilled Sausages (Chicken Truffle; 2 Chef's Choice varieties), along with bread, mustard, and horseradish
  • Station 4: Chopped Caprese salad (grape tomatoes, basil, fresh mozzarella, arugula, and balsamic)
  • Station 5, Baked Bries with charcuterie station: (1) Bacon cranberry baked brie wrapped in puff pastry; (2) Figs & walnuts baked brie; (3) Sweet red pepper jam baked brie; and (4) Apple and salted caramel baked brie

Desserts:
  • Angel food cake with assorted toppings (chocolate balsamic glaze; fresh *local* peaches from Palisade, CO; caramel; basil grapefruit puree; and *local* lavender syrup from Palisade lavender).

Beverages:
  • Regular & decaf coffees
  • Hot tea
  • Iced tea
  • Ice water


Thursday July 19, 2018 6:00pm - 9:00pm
University Center Ballroom South
 


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