Library Instruction West 2018 has ended
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Meal [clear filter]
Thursday, July 19


Thursday's Lunch Buffet Menu:
  • Classic Greek Salad (tomatoes, cucumbers, red onion, kalamata olives, feta, light vinaigrette)
  • House-made rolls + butter
  • Stuffed Green Pepper (vegetarian)
  • Broiled salmon with dill butter
  • Oven roasted herbed potatoes
  • Glazed fresh carrots
  • Dessert: Red velvet cake bars
  • Beverages: Coffee, Water, Iced Tea

Afternoon snack!
  • Individual ice cream cups
  • Pretzel knots with vegan pesto
  • Assorted whole fruit

Thursday July 19, 2018 12:30pm - 1:30pm
University Center Ballroom South
Friday, July 20


Friday's Lunch Buffet Menu:
  • Salad: Romaine & Red leaf lettuce, Almonds, Manchego cheese, Assorted olives, Roasted red peppers, Mandarin orange segments, White balsamic & olive oil dressing
  • House-made rolls + butter
  • Vegetarian paella (edamame, saffron rice, tomatoes, carrots, & black olives)
  • Roasted Chicken Florentine (ricotta, provalone, & baby spinach) (GF)
  • Garlic smashed new potatoes
  • Steamed broccoli with lemon, salt & pepper
  • House-Made Dessert: Lemon bars, Cherry almond crumb bars
  • Beverages: Ice water, Coffee, Iced tea

Afternoon snack!
  • S'mores station with assorted chocolate bars
  • Fresh popped corn
  • Assorted whole fruit
  • Coffee
  • Ice Water

Friday July 20, 2018 12:30pm - 1:30pm
University Center Ballroom South

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